Lista alimentelor cu continutul de proteine, Lipide, Glucide si Calorii /100g.
Lapte si preparate din lapte
| Alimentul (100g) | Proteine | Lipide | Glucide | Calorii | | Lapte de vaca integral | 3.5 | 3.5 | 4.5 | 65 | | Lapte de vaca normalizat | 3.5 | 1.7 | 4.9 | 50 | | Lapte smantanit | 3.5 | 0.1 | 5.0 | 36 | | Lapte de bivolita | 5.0 | 8.0 | 5.2 | 116 | | Lapte de oaie | 6.0 | 7.5 | 4.6 | 113 | | Lapte de capra | 3.5 | 3.7 | 4.5 | 67 | | Lapte batut de vaca | 3.2 | 2.9 | 5.5 | 63 | | Chefir | 4.0 | 2.8 | 1.0 | 59 | | Sana | 3.5 | 3.6 | 1.0 | 64 | | Iaurt | 3.2 | 2.6 | 1.0 | 54 | | Lapte praf | 27.0 | 24.0 | 10.0 | 498 | | Branza grasa de vaca | 13.0 | 9.0 | 4.5 | 155 | | Branza dietetica de vaca | 18.0 | 0 | 4.0 | 90 | | Branza de burduf | 27.4 | 27.4 | 9.5 | 360 | | Telemea de oaie | 18.9 | 24.0 | 1.0 | 305 | | Telemea de vaca | 19.4 | 20.4 | 1.0 | 373 | | Cascaval Dobrogea | 28.6 | 32.4 | 1.0 | 423 | | Cascaval Penteleu | 26.0 | 19.0 | 1.0 | 283 | | Branza de Olanda | 31.4 | 25.4 | 0.2 | 365 | | Branza topita | 7.0 | 36.0 | 0.9 | 366 | |
Peste si preparate din peste
| Alimentul (100g) | Proteine | Lipide | Glucide | Calorii | | Crap | 18.9 | 2.8 | 0 | 104 | | Crap de elesteu | 16.0 | 10.1 | 0 | 160 | | Salau | 19.4 | 0.4 | 0 | 83 | | Stiuca | 19.1 | 0.4 | 0 | 82 | | Somn | 16.8 | 18.8 | 0 | 244 | | Scrumbii de Dunare | 14.2 | 25.9 | 0 | 299 | | Calcan | 17.0 | 2.0 | 0 | 88 | | Morun | 17.5 | 4.7 | 0 | 115 | | Nisetru | 18.5 | 17.3 | 0 | 237 | | Stavrid de Marea Neagra | 16.6 | 5.1 | 0 | 115 | | Cod | 19.0 | 1.0 | 0 | 87 | | Hering | 18.0 | 10.0 | 0 | 167 | | Macrou | 22.0 | 10.0 | 0 | 183 | | Stavrid | 21.0 | 3.0 | 0 | 114 | | Rasol de stiuca | 16.0 | 0.9 | 0 | 74 | | Rasol de salau | 17.1 | 1.2 | 0 | 88 | | Rasol de macrou cu legume | 9.6 | 3.4 | 3.4 | 88 | |
Conserve din peste
| Alimentul(100g) | PROTEINE | LIPIDE | GLUCIDE | CALORII | | Crap in sos tomat | 10.6 | 6.9 | 4.3 | 125 | | Stiuca in sos tomat | 11.7 | 4.3 | 2.7 | 99 | | Caras in sos tomat | 11.5 | 6.2 | 3.4 | 118 | | Babusca in sos tomat | 11.1 | 5.6 | 3.4 | 112 | | Cod in sos tomat | 14.9 | 1.3 | 2.9 | 85 | | Hering in sos tomat | 16.2 | 10.4 | 1.8 | 170 | | Macrou in sos tomat | 14.5 | 10.6 | 1.6 | 164 | | Stavrid in sos tomat | 15.5 | 6.6 | 0 | 125 | | Ghiveci de stiuca | 9.7 | 2.7 | 3.0 | 77 | | Ghiveci de platica | 10.2 | 3.3 | 3.7 | 87 | | Ghiveci de macrou | 10.2 | 5.4 | 4.1 | 109 | | Ghiveci de stavrid | 11.0 | 3.8 | 3.8 | 94 | | Scrumbie de Dunare in ulei | 12.4 | 39.1 | 0 | 414 | | File de macrou in ulei | 16.2 | 20.7 | 0 | 259 | | Heringi in ulei | 13.7 | 36.0 | 0 | 325 | |
Semiconserve din peste
| ALIMENTUL(100g) | PROTEINE | LIPIDE | GLUCIDE | CALORII | | File de sardina in ulei | 19.3 | 21.6 | 0 | 280 | | Sardela tip Lissa-Stavrid | 19.5 | 20.0 | 0 | 266 | | Chilca in sos picant | 17.5 | 4.7 | 0 | 115 | | Sardeluta in sos picant | 19.5 | 12.1 | 0 | 192 | | Icre de crap | 25.0 | 3.0 | 0 | 130 | | Icre de stiuca | 27.0 | 1.5 | 0 | 125 | | Icre negre (caviar) | 26.0 | 15.0 | 0 | 246 | | Icre de Manciuria | 31.0 | 12.0 | 0 | 256 | |
Oua
| ALIMENTUL(100g) | PROTEINE | LIPIDE | GLUCIDE | CALORII | | Ou de gaina integral | 14.0 | 12.0 | 0.6 | 174 | | Galbenus de ou de gaina | 16.0 | 32.0 | 0.3 | 361 | | Albus de ou de gaina | 13.0 | 0.2 | 0.5 | 57 | | Un ou de rata (cca 60g) | 7.0 | 8.0 | 0.2 | 104 | |
Carne si preparate din carne
| Alimentul (100g) | Proteine | Lipide | Glucide | Calorii | | Carne de vaca slaba | 20.4 | 2.2 | 0 | 104 | | Carne de vaca semigrasa | 17.0 | 7.0 | 0 | 134 | | Carne de vaca grasa | 12.0 | 24.5 | 0 | 277 | | Carne de porc slaba | 20.4 | 6.3 | 0 | 142 | | Carne de porc semigrasa | 16.0 | 24.7 | 0 | 295 | | Carne de porc grasa | 15.0 | 30.0 | 0 | 340 | | Carne de oaie | 17.0 | 12.0 | 0 | 131 | | Carne de miel | 18.0 | 20.0 | 0 | 260 | | Carne de gaina | 21.0 | 6.0 | 0 | 142 | | Carne de pui | 20.1 | 10.2 | 0 | 177 | | Carne de curca | 24.5 | 8.5 | 0 | 179 | | Carne de gasca | 18.4 | 20.0 | 0 | 261 | | Carne de rata | 19.6 | 6.0 | 0 | 136 | | Carne de iepure | 22.0 | 1.0 | 0 | 100 | | Creier | 10.5 | 9.0 | 0 | 127 | | Ficat | 19.7 | 3.0 | 0 | 109 | | Inima | 17.0 | 4.0 | 0 | 107 | | Parizer, Cremwurst, polonez | 13.0 | 26.0 | 0 | 295 | | Salam Sibiu | 26.5 | 43.1 | 0 | 579 | | Salam de vara | 20.0 | 17.0 | 0 | 312 | | Caltabos alb | 18.2 | 19.7 | 0 | 258 | | Toba | 23.0 | 22.0 | 0 | 200 | | Leberwurst | 16.8 | 30.1 | 0 | 349 | | Pateu de ficat | 19.6 | 19.5 | 0 | 261 | | Carnati de casa | 18.0 | 26.9 | 0 | 321 | | Carnati trandafir, cabanos | 19.4 | 31.73 | 0 | 374 | | Sunca presata | 24.9 | 20.7 | 0 | 294 | | Muschi tiganesc | 21.6 | 26.3 | 0 | 333 | | Conserva de porc in suc propriu | 20.5 | 14.9 | 0 | 223 | | Conserva de vita in suc propriu | 21.6 | 8.6 | 0 | 168 | |
Legume proaspete
| ALIMENTUL (100g) | PROTEINE | LIPIDE | GLUCIDE | CALORII | | Andive si cicoare | 1.7 | 0.2 | 4.1 | 20 | | Anghinare | 3.0 | 0.2 | 11.8 | 51 | | Ardei iute | 1.2 | 0.2 | 5.3 | 24 | | Ardei gras verde | 1.1 | 0.2 | 2.5 | 17 | | Ardei gras rosu | 1.3 | 0.4 | 7.3 | 39 | | Bureti | 2.3 | 0.35 | 3.4 | 22 | | Cartofi noi | 1.7 | 0.2 | 17.4 | 80 | | Cartofi natur | 2.0 | 0.1 | 19.1 | 85 | | Castraveti | 0.8 | 0.1 | 3.0 | 13 | | Ceapa verde | 1.0 | 0.2 | 3.5 | 20 | | Ceapa uscata | 1.4 | 0.2 | 9.0 | 40 | | Ciuperci | 4.0 | 0.15 | 3.3 | 26 | | Conopida | 2.4 | 0.2 | 4.9 | 25 | | Dovlecei | 0.9 | 0.1 | 3.2 | 18 | | Fasole verde | 2.4 | 0.2 | 7.6 | 35 | | Gulii | 3.1 | 0.4 | 5.4 | 30 | | Linte uscata | 25.7 | 1.0 | 59.2 | 339 | | Hrean | 3.0 | 3.0 | 17.0 | 107 | | Loboda | 3.0 | 0 | 1.0 | 16 | | Mazare verde proaspata | 6.7 | 0.4 | 17.0 | 90 | | Manatarci | 4.6 | 0.4 | 4.6 | 34 | | Morcovi | 1.1 | 1.0 | 9.1 | 40 | | Papadie | 2.7 | 0.3 | 8.8 | 44 | | Pastarnac | 1.4 | 0.5 | 15.0 | 72 | | Patrunjel radacini | 3.7 | 0.2 | 9.0 | 50 | | Patlagele rosii | 1.1 | 0.3 | 3.4 | 20 | | Patlagele vinete | 1.3 | 0.2 | 4.8 | 27 | | Praz | 2.4 | 0.7 | 6.0 | 33 | | Ridichi | 1.1 | 1.0 | 4.2 | 20 | | Ridichi de iarna | 1.3 | 0.1 | 4.9 | 26 | | Rosii | 1.0 | 0.3 | 4.0 | 23 | | Rubarba | 0.5 | 0.1 | 3.8 | 16 | | Salata verde | 1.3 | 0.3 | 2.8 | 15 | | Sfecla rosie | 1.6 | 0.1 | 9.6 | 42 | | Spanac | 2.2 | 0.3 | 3.9 | 22 | | Sparanghel | 2.1 | 0.2 | 4.1 | 21 | | Telina radacina | 1.7 | 0.3 | 9.0 | 46 | | Urzici | 7.9 | 0.7 | 7.1 | 68 | | Usturoi | 7.2 | 0.2 | 26.0 | 137 | | Varza | 1.6 | 0.1 | 5.7 | 25 | | Varza de Bruxelles | 4.7 | 0.5 | 8.7 | 47 | |
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